Accurately answer guest questions and communicate with the kitchen regarding food substitutions, length of wait, re-cook orders, dietary requirements and all…
Reporting to the Events Coordinator, this position will provide set up for events and banquets, accommodate all guests at a function while circulating the room,…
Attend leadership development seminars and conferences. Both our culinary and front of house staff members are made of people who work to make memorable…
Provides exceptional service to all members and guests. Prepares for any reservations and banquets. We are currently looking for part-time/full-time servers for…
Ensure restaurants and banquet teams have the requisite amounts to properly service the customers in an orderly manner. High school diploma or equivalent.
Excellent training and development program; In December 2020, we completed a property-wide enhancement with the launch of Braidwood Tavern, a craft kitchen and…
Must offer great customer service by creating a welcoming atmosphere for guests and responding to their requests in a courteous and friendly manner throughout…
Be a Food Professional - understanding the food and beverage you are serving so you know what you are speaking about (especially when it comes to ingredients…
Anticipating guests’ needs; acknowledging and responding promptly to all guest requests. Must be available to work more than 20 hours/week; flexible shifts…
Provides customer service through the completion of routine duties and tasks such as taking, relaying, and serving food and/or beverage orders, providing…
Personal development and mentorship from a Banquet Coordinator position. 50% discount on meals when working. Outstanding, proactive guest service skills.
In accordance with AODA (Accessibility for Ontarians with Disabilities Act, 2005), Niagara Parks will provide accommodations throughout the recruitment,…
Maintain a positive attitude, create and consistently provide friendly, professional and enthusiastic service to internal and external customers, at all times.
Take guests beverage orders, making recommendations, advising of menu options and assist with special requests. Always maintain cleanliness of the buffet area.
Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank…
