Accommodating guests with their expectations, attentiveness, and appropriate speed of service especially during restaurant's peak hours are part of the required…

Handle cash transactions and operate the cash register. Prepare and serve alcoholic and non-alcoholic beverages to customers. Part-time hours: 20-40 per week.

Collect cash, credit/debit cards or other payment for beverages. Inform customers regarding contents of cocktails or other drinks. Hours: 40 hours per week.

Maintain/fulfill prep and stock lists pertaining to our cocktail program. Be passionate about progressive techniques in cocktail development.

Education: No degree, certificate or diploma. Collect cash, credit/debit cards or other payment for beverages. Address customers' complaints or concerns.