Provide direct service to guests as needed, including, but not limited to, greeting & serving guests bussing tables, and general clerical/cashier duties.
Creatively assist in development and implementation of F&B promotions. Attend weekly banquet event order review meetings; review current and future events to be…
Assist with inventory management; oversee proper unpacking of weekly orders, ensuring storage locations are neat and tidy at all times and part of the monthly…
Establishes and builds relations within the local community and relevant networks. Proven track record with driving restaurant performance and revenue,…
Order liquor and supplies in accordance with provincial laws to ensure compliance with all regulations, and ensure adherence to cash management, and stock…
Participer à l'élaboration et à la mise en place de politiques, procédures et programme en matière de ressources humaines ; Répondre aux questions des employés…
+ Co-ordinate and conduct pre-shift meetings. + At least three years of supervisory or management experience working in the restaurant industry actively…
Bottom line is that it is your job to ensure a safe and guest centric environment, as well as a positive employee experience so you need expertise in all phases…
Ensure menus are current, seasonal, and well received by guests. JOB OVERVIEW: This position plays a key role within the hotel, to maximize guest satisfaction…
The Bar Manager will oversee the bar program by creating and maintaining bar standards while driving sales through creative and innovative promotions and…
Ensures that the venue is compliant with all federal, provincial, and local laws and regulations, and company policies. Assists with job performance reviews.
Updates job knowledge by remaining aware of new operational and leadership processes and government regulations; participating in educational opportunities;…
Update and maintain website and social media pages. Develop marketing plans, seek out new event and business partners and build on current relationships.
This position would be working directly with the Inn Manager, event serving and bartending team, kitchen team and guests to facilitate and execute day of…
Responsible beverage service certification is required. Responsible for maintaining a consistently high level of customer service as outlined by Nita Lake Lodge…
Apply to this job if you: *Demonstrate a passion for guest service and creating exceptional guest experiences * Pride yourself on building relationships with…
The Manager is responsible for ensuring that the restaurant is properly staffed, check hygiene standards in the kitchen and dining area and monitor the overall…