The Cook will work under the direction of the Head Start Manager to prepare and plan nutritious healthy meals that follows the Canada Food Guide Standards.
Valid Canadian social insurance number. Line cook: 1 year (required). You must love to cook and enjoy working with others. Job Types: Full-time, Part-time.
Must have or willing to obtain safe food handlers course. Ensures meals are served on time, at appropriate temperatures and in portion-controlled quantities.
In collaboration with the chef, the sous-chef, you will be in charge of the progress of the kitchen and the service. Discounts at restaurants on the mountain.
The position will revolve around working Saturdays, Sundays, long weekends, as well as midweek seasonal high traffic periods. Part-time hours: 20-32 per week.
*Récapitulatif du poste* Poste de jour, du lundi au vendredi Recherche cuisinier / cuisinière du lundi au vendredi de 7h à 15h pour un bistro déjeuner et…
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Job Description: Professional line cook who is looking to contribute to a team and prepare food to the chef’s specifications and according to menu description.
Education Requirement: *There is no minimum education requirement, but specialized cooking training at culinary school or community college is an asset.
$15 -
$17 an hour
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