The Cook will work under the direction of the Head Start Manager to prepare and plan nutritious healthy meals that follows the Canada Food Guide Standards.

Valid Canadian social insurance number. Line cook: 1 year (required). You must love to cook and enjoy working with others. Job Types: Full-time, Part-time.

Must have or willing to obtain safe food handlers course. Ensures meals are served on time, at appropriate temperatures and in portion-controlled quantities.

In collaboration with the chef, the sous-chef, you will be in charge of the progress of the kitchen and the service. Discounts at restaurants on the mountain.

The position will revolve around working Saturdays, Sundays, long weekends, as well as midweek seasonal high traffic periods. Part-time hours: 20-32 per week.

Participer à la préparation, à la cuisson des aliments et au service des repas. Maintenir des relations harmonieuses avec tout le personnel.

*Récapitulatif du poste* Poste de jour, du lundi au vendredi Recherche cuisinier / cuisinière du lundi au vendredi de 7h à 15h pour un bistro déjeuner et…

The ideal candidate for this position has previous experience preparing various. A successful candidate will have restaurant industry experience, a passion for…

Assist in the development of an organized program of dietary services to meet resident needs and provide safe and acceptable nutritious meals.

Hello! We are looking to add to our Back-of-House Team in a Fulltime capacity! We are the Ashton Pub and Brewery (Located on Highway 7, 5 minutes from…

Coordinate with chef or supervisor that respective areas in the kitchen have designated product utilizing par stock sheets.

Food Safe Level 1 certification. Ability to make judgement calls independently when needed. Communicate with other staff members, management, as well as at…

Participation in the quality assurance program and departmental meetings is required. Full immunization status is achieved when 14 days have passed after the…

Works with a sense of purpose and always prioritize Guest’s orders. They are responsible for creating our delicious menu items perfectly every time for every…

Faire de la pizza, des club sandwich, des sous marin et des préparations Type d'emploi : Temps plein, Temps partiel Heures à temps partiel : 35 par semaine…

To keep both students and staff safe, RLA has strict COVID 19 protocols in place to allow for social distancing during meal service, including staggered meal…

Kitchen staff will be supported in advancing their skills in relations to store operations, wine and beverage education, food and menu development.

Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.

Have an up-to-date food handlers’ certificate. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting,…

Préparation des menus déjeuners (Plaque de cuisson) Expérience un atout Préparation des aliments Entretien des postes de travails Type d'emploi : Temps…

Job Description: Professional line cook who is looking to contribute to a team and prepare food to the chef’s specifications and according to menu description.

Must have experience and current Food Safe certificate. We offer competitive wages, comprehensive benefits, pension plan & store discount.

Entretenir la propreté et l’ordre de la cuisine, de la plonge et des équipements avec les produits nettoyants approuvés. Type d'emploi : Temps plein.

Full time prep/line cook. Busy Italian Restaurant in beautiful Whistler BC. Evening work only with good wages and and excellent work environment.…

Education Requirement: *There is no minimum education requirement, but specialized cooking training at culinary school or community college is an asset.