Supporting sales staff with any inquiries pertaining to custom requests, pricing information, last minute event/ drop off catering inquiries.

Journeyman/Journeywoman ‘Red Seal’ certification or equivalent international documentation preferred.*. To contribute to the security of the building, company…

WHISTLER, BC: reliably commute or plan to relocate before starting work (required). Manage staff and delegate tasks.

Prepare cold and hot meals including menu items and banquet/event orders for restaurant, event/function and banquet dining.

Staff social events and opportunities to experience adventure tours & activities. Responsible for placing and receiving regular and specialty orders.

We support requests for accommodation from applicants with disabilities in its recruitment process. Correctly prepares all food served following standard…

Food safe level 1 certification. Staff meals and Benefits (long term/short term disability, massage and life insurance). Food & Beverage, and Hotel discount.

The chef will have full menu control at both venues and the opportunity to be part of opening an exciting new concept in the busy Mount Pleasant area.

The role of the Executive Chef is straightforward – to support the restaurant as a whole while managing a successful kitchen with strong leadership, creativity…

Work with Co-Owner/Managing Director on on-going menu development, internal menu tastings, photo shoots and social media event promotions.

The Sous Chef will be responsible for preparing and coordinating meals, monitoring the kitchen staff, and ensuring that food is served in a timely manner.

A certificate in Cooking through a recognized Culinary Institute with a completed apprenticeship program. The successful candidate will assist the Head Chef in…

Maintain training and development program for existing staff. Red Seal certificate considered an asset. As member of the Pinnacle Hotel Harbourfront culinary…

Access to subsidized mental health and wellness resources. Pursuit will make any reasonable accommodation to help a person with disabilities perform their job.

Assisting with recruitment, selection, training, and development to ensure that Kitchen staff meet the expectations of our Club operation and values.

Under the guidance of Board of Directors, the GM of the oversees all aspects of operations at the hotel, day-to-day management of both staff and guests.

Creatively assist in development and implementation of F&B promotions. Attend weekly banquet event order review meetings; review current and future events to be…

This is a “working” sous chef position, with responsibilities in both restaurant and banquet operations, food production and administrative processes.

They will be expected to supervise and expedite evening dinner service, assist in organizing banquet preparation and service, train new staff and students, and…

Accurately account for all invoices in a timely manner and submit all invoices to accounts payable department daily. Excellent member/guest service skills.

Promotes and maintains respectful and positive communication with all team members, guests and the public. Communicating respectfully and politely with all team…

Banff Centre is seeking a creative and innovative Sous Chef to prepare inspired cuisine that melds tradition and innovation with local, sustainable, fresh and…