_*Applicants must be a Canadian Resident legally entitled to work in Canada with a valid drivers license. Place orders with suppliers – ensure quality.

Additionally, they oversee the inventory and ordering of food and supplies, receiving and preparation of all foodstuffs according to BP policies and practices.

Greeting guests, taking orders and processing payments. Managing delivery and mobile orders. Assembling orders and packaging take-out and delivery.

Formal education and experience including a Cook Level 1 or Journeyman certificate/ red seal certified and current food safety certification a must.

This includes conducting the affairs of business in regards to the kitchen, the purchasing, receiving and preparation of all foodstuffs, according to company…

Oversees and approves training and development of kitchen staff. 1+ years of kitchen manager or leadership experience. Participates in weekly inventory process.

Ottawa, ON K2J 4A7: reliably commute or plan to relocate before starting work (required). Job Types: Full-time, Permanent.

Culinary Red Seal designation and Smart Serve Certification are strong assets. If you’ve had 1-3 years previous kitchen management/supervisory experience in a…

Certification from a culinary school or degree in Restaurant Management is a plus. Wilderness Tours is looking for a full time seasonal Kitchen Manager to…

Facilite les relations efficaces avec tous les clients (internes ou externes) grâce à une communication efficace, et assure le maintient des relations à long…

Be an IKEA Ambassador by understanding that you impact our customer’s experience by being able to offer solutions and answer questions that relate to their…

Daily and weekly food orders. Sous chef: 2 years (preferred). The Kitchen Manager position is a working chef position with the complete ability to run and…

Place orders with suppliers as required to ensure adequate inventory is on hand at all times. Ch*e*ck stock on hand and prep levels daily, ensuring high quality…

Serve meals to customers at a timely manner. You should have effective time management skills, since you will have to cook and prepare meals with limited…

High School Diploma (Culinary School degree is a asset). We have free meals, free uniforms and have the possibility of joining our competitive group insurance…

Assume the leadership role to manage a kitchen that produces the highest standards in food quality, consistency, and efficiency. Jack Astor’s Bar and Grill®.

Good leadership and development skills. Ensure ongoing Recruiting, Coaching and Training for your Team while maintain a positive, safe and clean work…

Food Handlers certification is preferred. Must be available to close the kitchen on evenings and weekends.

Valid class 5 drivers license or higher. Serve the lighthouse by answering all calls and requests for emergency food hamper services, and schedule accordingly.

Develop and maintain safe food handling, cleaning and storage procedures. Menu development across several brands and menus. Develop order guides, prep lists.

Train and supervise kitchen staff. The Kitchen Manager can expect to act as a leader, mentor and guide for our Chefs, Sous Chefs, Cooks and Prep Cooks as they…

The KM is also encouraged to develop new creative recipes to implement and compliment the current menu. Recommend and implement preparation to reduce costs of…

Experience analyzing and interpreting medical, psycho-social or vocational assessments and making recommendations based upon critical analysis of information…

Identify root causes to restaurant opportunities and develop action plans with GM. Develops the ability to observe, assess, and score the restaurant based on…