Supporting sales staff with any inquiries pertaining to custom requests, pricing information, last minute event/ drop off catering inquiries.

Journeyman/Journeywoman ‘Red Seal’ certification or equivalent international documentation preferred.*. To contribute to the security of the building, company…

WHISTLER, BC: reliably commute or plan to relocate before starting work (required). Manage staff and delegate tasks.

Il est à l’affut des forces de chacun pour nous permettre d’avoir les bonnes personnes, au bon poste pour être le plus optimal possible.

Estimating needed supplies and filing up orders accordingly. Sous chef: 2 years (preferred). Training staff and introducing new cooking practices to the team.

Staff social events and opportunities to experience adventure tours & activities. Responsible for placing and receiving regular and specialty orders.

Prepare cold and hot meals including menu items and banquet/event orders for restaurant, event/function and banquet dining.

Culinary diploma/degree is an asset. You embody leadership and are passionate about assisting with training and the coaching of your fellow cooks and Co-op…

Estimating needed supplies and filing up orders accordingly. Training staff and introducing new cooking practices to the team.

Expérience en restauration en tant que gestionnaire d’au moins 2 ans ou avoir occupé un poste similaire (un minimum de 3 ans). Savoir bien gérer tes priorités.

A certificate in Cooking through a recognized Culinary Institute with a completed apprenticeship program. The successful candidate will assist the Head Chef in…

Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.

This is a “working” sous chef position, with responsibilities in both restaurant and banquet operations, food production and administrative processes.

Fishbone Restaurant Group with Locations at Friday Harbour Resort is currently searching for talented culinary individuals that are looking to up their game.…

Requires a bachelor's degree or equivalent experience. Communicate on-site consumer and local competitor insights. Plan and implement daily huddles.

Experience living and working in a remote camp setting or busy ski resort an asset, but not required. Assist with staff development and training.

Experience living and working in a remote camp setting or busy ski resort an asset, but not required. Assist with staff development and training.

They will be expected to supervise and expedite evening dinner service, assist in organizing banquet preparation and service, train new staff and students, and…

Encadrer le travail du personnel de cuisine et répartir les tâches des aides de cuisine sur son quart de travail. Assister le chef cuisinier dans ses fonctions.

The ability to legally work in Canada (as a citizen, resident or holding other current and valid work permit). Previous leadership experience a bonus!!

Banff Centre is seeking a creative and innovative Sous Chef to prepare inspired cuisine that melds tradition and innovation with local, sustainable, fresh and…

20% discount for all staff. Burlington, ON: reliably commute or plan to relocate before starting work (required). Follow all proper food handling procedures.

Assister le chef dans la préparation des plats, cuisson des légumes ,des viandes et dressage des assiettes. Sens des priorités et des responsabilités.

Accurately account for all invoices in a timely manner and submit all invoices to accounts payable department daily. Excellent member/guest service skills.

Conducts recruitment and selection, training and development initiatives as well as performance management and employee coaching.