3 hot, home cooked meals must be provided daily along with snacks and desert. Report any equipment in need of repair with office.

Remain up-to-date with food trends by monitoring local restaurants, clubs and reading relevant information. Strong working knowledge of food services industry…

We trust you can change with the flow of a restaurant, consistently provide our customers with remarkable meals without delay that meets the impeccable Wall…

Must have valid work permit and already live in the area. Only local candidates that can currently commute reliably and with 2-3 years of restaurant line…

This mission also applies to our work in the larger community, where we seek to encourage, educate and enhance the lives of seniors who call Metro Vancouver…

Prepare high-quality, nutritious meals (breakfast, lunch, dinner) according to the client's scheduling and within the menu plan and budget guidelines.

Staff social events and opportunities to experience adventure tours & activities. We offer competitive compensation packages, exciting employee incentives and…

Must have the ability to communicate effectively, organize the departmental operations, and supervise subordinates when acting as lead hand.

Should be able to supervise the team in absence of Sous chef and head chef. The role of cook 1 prepares a variety of food products including meats, seafood,…

Must have the ability to communicate effectively, organize the departmental operations, and supervise subordinates when acting as lead hand.

Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Clean kitchen and working areas.

You have Food Safe Level 1 certification required,. Prepare and cook meals with consistent standards of food quality and customer satisfaction,.

Red Seal training and certification are strong asset. CPR and First Aid certification would be a bonus. Helping prepare meals according to our established menus…

Creating an incredible dining experience for our residents and guests. Preparing and serving meals in a restaurant setting – and bistro-style – with flourish,…

Overall passion for the restaurant industry, a love for food, and a desire to engage with and impact guests (passion for craft beer a bonus!).

Organizing food orders to guarantee timely and efficient food service. Communicating with service staff when food orders are ready to be delivered.