We operate a full production kitchen making our own dressings and desserts plus cooking real turkeys and making homemade soup each day.

Your main role is to cook for the guests, but you will have weekly administrative duties. Minimum 5 years cooking experience with ordering and inventory…

Assist cook with preparing and dishing daily meals for residents in our Personal Care Home. Use cooking utensils, pots and pans, crockery, and tools to prepare…

Learn new recipes and techniques under the guidance of experienced cooks. Take direction from lead cook, sous chef and line manager.

Other responsibilities as necessary to enhance guest experience. The *Cook - Pastry* will be responsible for maintaining and enforcing menu standards set by…

Reserve Force members usually serve part time at a UNIT near their community, and may serve while going to school or working at a civilian job.

Experience with local seafood and game. Experience in banquet style cooking (50+ people). Ability to lift 50 pounds. First Aid and Food Safety Certifications.

Keep the flow of orders in and out of the kitchen smooth, and work with a team to create the best Ches's experience for staff and customers.

Self-starter, analytical and problem-solving capabilities, demonstrated effectiveness in working with charterers, safety leadership and employee/team…

Works with coworkers, managers, and customers when required professionally to support the overall smooth flow of operation and to increase customer satisfaction…

St. John's, NL: reliably commute or plan to relocate before starting work (required). Experience in pastry's would be an asset.

Prepare and cook meals for restaurant guests. Must have completed at least first year cook’s training or have equivalent work experience.

These applicants will be paid at the rate of a Cook I until such time that they obtain their Red Seal.

Cooking and handling of food; Prepare dishes for customers with food allergies or intolerances; Prepare and cook food on a regular basis, or for special guests…

Assist in preparation of meals - grilling, sauteing, and broiling. Preparation of menu items breakfast, lunch and dinner. Assist in preparing banquet dinners.

The *Chef de Partie - Pastry *will maintain and enforce menu standards set by the Inn to ensure consistently high guest satisfaction.

A culinary diploma or degree is considered an asset. Discounts from local shops and MHG locations. Comply with nutrition and sanitation regulations and safety…

Front line cooks, back kitchen and supervisers. Full time staff for busy quick service Mexican restaurant. Restaurant experience: 1 year (required).

Driver's license is an asset. Experience in Banquet cooking is an asset. There are full-time and part-time positions available at a Conference Facility in St.…

Red pepper is seeking cook. Candidates should be fast learner, hard-working and able to work alone but the job is simple and basic. The experience of kitchen…