We offer competitive wages, staff meals, company wide discounts and a comprehensive Group Health Benefit program. Job Types: Full-time, Part-time, Permanent.
Forecasts food production requirements on a daily basis, and plans for effective utilization of leftovers. Responsible for preparing foods for the Residents in…
Looking for experienced kitchen staff well versed in food prep and portioning with a strong independent work ethic. Full time or part time seasonal available.
Safe Food Handling certificate is an asset. Assist as requested with the reception & storage of food orders. Assists in an entire team effort for the success of…
Must have or willing to obtain safe food handlers course. Ensures meals are served on time, at appropriate temperatures and in portion-controlled quantities.
Reporting to the Dietary Manager, the Cook is responsible for the safe and effective preparation and delivery of food served to our residents, guests and staff.
Tholos Restaurant in the Blue Mountain Village is looking for Line/Prep cook. The Blue Mountains, ON: reliably commute or plan to relocate before starting work …
The role of Cook is to provide meals for campers and staff during summer camp and OE programs; preparing meals for special diets, as well as, maintaining a…
Possess a food & beverage hospitality degree or diploma from an accredited educational institution or equivalent. Have an up-to-date food handlers’ certificate.
Respond in a positive and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest…
Records health and safety program reviews and changes. Maintains the Kitchen, storage rooms, and operating equipment in an attractive, sanitary manner according…
Job Description: Professional line cook who is looking to contribute to a team and prepare food to the chef’s specifications and according to menu description.
Food, product, and adventure discounts – AO offers staff members generous discounts and a pro-deal program. Previous cooking experience and knowledge of a wide…
The Ship’s Cook is responsible for preparing meals for 25-64 person sittings, as well as a crew of 14 persons. Full participation in crew gratuity program.
We have recently shifted to a more indepth culinary program; focusing on fresh ingredients and elevated techniques, while keeping the same old school diner…
Training, development and growth opportunities. Comply with food and safety regulations. We have an outdoor bistro with a wood fire pizza oven as well as a…
*Adaptability*: Ability to remain poised and professional in a fast-paced environment and positively interact with a variety of diverse guests and team members.
This unionized position provides access to a full benefits plan, pension, discounts on food, free parking and other perks. Ability to lift up to 60 pounds.
Minimum 1 year experience in a professional kitchen and culinary school is required. Applicants currently residing in a foreign country will NOT be considered.
$47,000 -
$52,000 a year
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