Cut, clean and trim fish or seafood prior to marketing or further processing. Disjoint and remove meat from lobsters or other crustaceans preparatory to canning…
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products. Fish canning and cooking machine.
You have first aid knowledge and certification (preference for Marine Basic First Aid). Be warm, friendly and welcoming to all guests and team members.
If you already have a university or college diploma, the CAF will decide if your academic program matches the criteria for this job and may place you directly…
As members of the ship’s Combat Information Organization, Naval Combat Information Operators assist and advise the ship’s leadership in navigation, anti-air…
Estimated: $33,173 -
$42,005 a year
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