The LPN initiates the planning, implementation and evaluation of care plans. Demonstrates a commitment to customer relationships and hospitality by being caring…
Maintaining, balancing and reconciling cash sales and associated cash floats for the lodge when necessary. Ability to maintain professionalism with visitors,…
Previous cash handling experience with the ability to accurately manage a cash float. Accept payment transactions and accurately complete daily cash-outs.
Workplace Hazardous Materials Information System (WHMIS) Certificate, Safe Food Handling certificate. Prepare dishes for customers with food allergies or…
At Brentwood College School, the Hospitality Services department provides the cleaning services for the boarding houses, athletic facility, learning spaces,…
Order liquor and supplies in accordance with provincial laws to ensure compliance with all regulations, and ensure adherence to cash management, and stock…
Creatively assist in development and implementation of F&B promotions. Attend weekly banquet event order review meetings; review current and future events to be…
Ensures that the venue is compliant with all federal, provincial, and local laws and regulations, and company policies. Assists with job performance reviews.
Our RLs champion our team training and development programs and guest relationship building. We are meeting or exceeding all provincial health and safety…
You hold a valid drivers' license and have a reliable vehicle to get to and from the Malahat SkyWalk safely. Taking inventory and replenishing items in display…
Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety…
Must have or obtain Smartserve certification, a drivers license and be legally entitled to work in Canada. Responsibilities will include all aspects required to…
Participate in developing and implementing the strategic direction of the business, including strategic planning, budgeting, and sales & marketing initiatives.
Un ou deux ans d’expérience comme cuisinier de ligne en restaurant ou comme assistant en cuisine (mais non requis). Permis d'hygiène et de salubrité (Souhaité).
Responsible beverage service certification is required. Responsible for maintaining a consistently high level of customer service as outlined by Nita Lake Lodge…
Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Ensures complete cleanliness and sanitation.