Stack and store the merchandise in the appropriate areas. Ensure inbound and outbound shipments are accurate and free of damage.

Post-secondary education in Food Science or related field preferred. Knowledge of GMP and safe food handling procedures (an asset).

CITT (CCLP), CIFFA CCS or CTCS certification (an asset). He will have to work in collaboration with different departments, internal customers, suppliers,…

Reporting to the Category Management Director, the Category Manager will ensure growth of Lassonde’s categories by being the expert and providing analysis, key…

Effectuer la mise à jour et le suivi des schémas électriques, liste des programmes ordinateurs et PLC; Exécuter et faire le suivi de la maintenance préventive…