Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Communicate effectively with the kitchen team to ensure smooth operations
- Handle food in a safe and sanitary manner, following proper food handling and safety guidelines
- Assist with catering and banquet food preparation as needed
- Keep workstations clean and organized, maintaining a high standard of cleanliness in the kitchen area
- Perform meat cutting and other food preparation tasks as required
- Operate cash register and Aloha POS system for order processing
Skills:
- Strong knowledge of food safety practices and procedures
- Proficient in using knives and other kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication skills to effectively collaborate with team members
- Attention to detail to ensure accurate food preparation and plating
Note: Previous experience as an Expo/ Chef de Partie in a similar role is preferred, but we are willing to train the right candidate who demonstrates a passion for cooking and a willingness to learn.
If you are looking for an opportunity to showcase your culinary skills in a dynamic kitchen environment, we invite you to apply for the position of Line Cook. Join our team and be part of creating delicious meals for our valued customers.
Job Types: Part-time, Full-time
Part-time hours: 20-44 per week
Salary: $17.50-$26.00 per hour
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
Supplemental pay types:
Ability to commute/relocate:
- Toronto, ON M4W 1A6: reliably commute or plan to relocate before starting work (required)
Work Location: In person
Expected start date: 2023-10-24
