Positions: 1
$16.77 per Hour
35-40 Hours Per Week
Job Description/Duties:
Counter Attendant and Food Preparer Skills
Keep records of the quantities of food used, Portion and wrap foods, Prepare, heat and finish simple food items, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Stock refrigerators and salad bars
Dishwashing Skills
Sanitize and wash dishes and other items by hand, Scour pots and pans, Clean and sanitize items such as dishwasher mats, carts and waste disposal units, Operate dishwashers to wash dishes, glassware and flatware, Place dishes in storage area
Kitchen Helpers Skills
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Handle and store cleaning products, Sharpen kitchen knives, Sweep, mop, wash and polish floors, Wash, peel and cut vegetables and fruit
Food Service Helpers Specific Skills
Bring clean dishes, flatware and other items to serving areas and set tables, Load buspans and trays
Work Location Information
Rural area, Urban area, Relocation costs not covered by employer
Requirements/Qualifications:
Work Conditions and Physical Capabilities
Standing for extended periods, Overtime required, Work under pressure, Fast-paced environment, Physically demanding, Repetitive tasks, Handling heavy loads
Weight Handling: Up to 23 kg (50 lbs)
Personal Suitability: Team player, Reliability
