Main duties of Foodservice supervisors.
- Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
- Estimate and order ingredients and supplies required for meal preparation
- Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
- Establish methods to meet work schedules
- Maintain records of stock, repairs, sales and wastage
- Train staff in job duties, and sanitation and safety procedures
Employment requirements
- Completion of secondary school is usually required.
- Completion of a community college program in food service administration, hotel and restaurant management or related discipline
Work Remotely
Job Type: Permanent
Salary: $24.00 per hour
Benefits:
- Discounted or free food
- Life insurance
- RRSP match
Flexible Language Requirement:
Schedule:
Supplemental pay types:
Work Location: In person
Application deadline: 2021-08-16
Expected start date: 2021-08-16
