Job Overview
Come work at Pátisserie L'Étoile, the best bakery in Gatineau! We are looking to hire an experienced Pastry Chef to help us keep growing. Apply today!
Responsibilities for Pastry Chef
- Create and prepare all pastry items as required by the business
- Prepare, clean and organize ingredients for use in the kitchen
- Come up with recipe ideas from scratch
- Plan the menu of desserts and pastry to complement savory items
- Ensure the kitchen is clean and sanitized at all times
- Oversee a team of junior pastry cooks and other staff members as necessary
- Maintain up to date knowledge about pastry arts and ingredients
- Carry out administrative duties to maintain an efficient workspace
- Help and serve clients in the front/cash
Qualifications for Pastry Chef
- Proven experience working as a pastry chef in a fast-paced kitchen environment
- Able to follow recipes and instructions accurately
- Good knowledge of pastry arts and ingredients
- Confident culinary techniques and skills
- Good sense of planning and preparation for the day ahead
- Diligent and meticulous in making and receiving orders
- Strong organizational and time management skills
- Punctual and discipline to ensure optimal work performance
- Physically able to stand for long hours every day in a hot kitchen
Job Type: Permanent
Salary: $18.00-$22.00 per hour
Schedule:
Work Location: In person
