Job type
Part-Time Permanent
Shift & Schedule
Weekend availability and Holidays
Job Listing: Banquet Supervisor
At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.
Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.
- 2022 Forbes Best Employer for Diversity
- 2022 Front Office Sports Best Employers in Sports
- 2022 Disability Equality Index (DEI) Perfect Score
Location: We are seeking a Banquet Supervisor for Keystone Centre operation in Brandon MB.
The Keystone Centre is a multi-purpose facility located in Brandon, Manitoba. Its main 5,102-seat arena which is known as Westoba Place is the home of the Brandon Wheat Kings of the Western Hockey League and the annual Royal Manitoba Winter Fair.
Principal Function:
Ideal candidate must be highly driven, maintain a positive attitude while working in a fast paced environment. The Banquet Supervisor is responsible for the general oversight of all events, including the set-up, service, and break down.
The Banquet Supervisor top priority will be to ensure a successful event that upholds Keystone Centre, keep standards while adhering to company policies and procedures.
Schedule: Position requires flexible availability to work non-standard hours including morning, evenings, holidays, and weekends. Schedule may start as early as 6:00 a.m. and work as late as 4:00 a.m.
Position Responsibilities and Specifications:
Work closely with restaurant & events managers on all event specific operations
Communicate clearly with kitchen and different departments’ teams to ensure prompt and punctual service
Ensure all necessary items and equipment are prepared and transported for each event and all items are cleaned, returned, and properly stored at the conclusion of the event
Set up, service, and break down of all items for events including tables, chairs, linens, catering equipment, food and beverage, etc.
Supervise in house and outsourced staff during all aspects of catered or Bar events to ensure high quality service standards and presentations are met
Reinforce service procedures and departmental standard operating procedures to produce a flawless event
Ability to move catering equipment and vendor related items ensuring proper safety standards within the department
Keep management informed of all emergent issues related to department
Assist in inventorying, cleaning, and organizing all equipment
Oversee that proper care is taken in respect to all equipment and inventory, including china, glass, silver, tableware and linens
Ability to work all roles in a food and beverage service environment
Maintain proper stock level of all catering equipment
Follow safe storage, service, and sanitation practices
Drive safely to and from designated areas within events using company motor vehicle.
Perform other related duties assigned by management
Qualification Requirements
Qualifications
High School graduate or equivalent
Related field, or equivalent combination of training and/or experience preferred
Must have flexible availability including day shift and night shift hours, weekends and holidays
Must be able to serve legally alcohol in MB required
Must be able to work independently with limited supervision
Minimum 1-2 years relevant experience in banquet, or special events management preferred
1-2 years of supervisory experience and strong customer service skills required
Must possess strong communication, coaching, interpersonal skills and strong organizational skills
Computer Skills
Valid driver's license is required.
Job Types: Permanent, Part-time
Pay: From $15.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Schedule:
- Day shift
- Evening shift
- Morning shift
- Night shift
- Weekends as needed
Work Location: In person
