Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Take customers' orders; Stock refrigerators and salad bars; Serve customers at counters or buffet tables; Portion and wrap foods; Package take-out food; Keep records of the quantities of food used; Prepare, heat and finish simple food items
Part-time hours: 40 per week
Job Types: Full-time, Part-time, Temporary, Permanent
Salary: $14.25-$17.00 per hour
Job Types: Casual, Permanent, Part-time, Full-time
Part-time hours: 20 per week
Salary: $15.50-$16.00 per hour
Benefits:
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- On call
COVID-19 considerations:
Masks, social distancing, wall between customer and staff
Work Location: In person
