A Pastry Chef, or pâtissier in french, is someone who would create pastries, desserts, and other baked goods for our restaurant.
The main responsibilities of a Pastry Chef in our establishment would be:
Producing high volumes of products
Decorating cakes professionally
Adapting the production to our previous day's sales.
This job is for you if you have an in-depth knowledge of french pastries and like paying attention to the finest of details.
Come join our team now!