A Pastry Chef, or pâtissier in french, is someone who would create pastries, desserts, and other baked goods for our restaurant.
The main responsibilities of a Pastry Chef in our establishment would be:
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Producing high volumes of products
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Decorating cakes professionally
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Creatively
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Adapting the production to our previous day's sales.
This job is for you if you have an in-depth knowledge of french pastries and like paying attention to the finest of details.
Come join our team now!
