WORKING HOLIDAY VISA: PLEASE PROVIDE AGE FOR VISA REQUIREMENTS
PLEASE PROVIDE TWO EMAIL REFERENCES
PLEASE BE FINANCIALLY STABLE & SERIOUS
FLIGHTS UP TO 2K PAID BACK IN 6 MONTHS
START DATE: SEPTEMBER
Come join our team. After 20 years and 2 hats. We have renovated our restaurant, kitchen & terrace.
We are currently seeking Pass Managers for our two hat venue.
Ideally pass or chef experience. There will only be two of you and one on at a time. Managing the runners. Food and serving knowledge needed.
This role offers you:
-Access to pool and sauna. Great for breaks on a hot day.
-Unique opportunities to learn about Australian produce/suppliers.
-Expanding restaurant group with lots of room for growth and promotion.
-5 Days a week
Bondi
Full Time Position
You must have the following attributes:
Suitable qualifications and have had at least 2/3 years restaurant/kitchen experience, references will be contacted;
Experience training staff and runners;
Be efficient;
Have a valid visa or working rights;
Strong dedication to your craft;
Able to adapt in a fast-paced work environment and can work as part of a team. Able to troubleshoot and adapt;
Ensure compliance with food hygiene and Health and Safety standards;
Day, Evening and Weekend work required.
This is a full-time position and requires a good deal of dedication.
Please make sure to attach two reference emails in your resume or notes for contacting. Thank you!
Job Type: Full-time
Salary: From $22.66 per hour
Expected hours: 38 – 45 per week
Schedule:
Supplemental pay types:
Ability to commute/relocate:
- Canada: reliably commute or plan to relocate before starting work (required)
Experience:
- fine dining management: 1 year (required)
- Kitchen: 1 year (required)
Work Location: In person
Expected start date: 2024-05-19
