pastry maker - L!LL@BAYA | Quebec City, QC | Workopolis

Education

College diploma

Skills

Baking

Benefits

Discounted or free food

Language

French

Education: College/CEGEP
Experience: Experience an asset
or equivalent experience

Work setting

Bake shop
Restaurant
Catering firm

Tasks

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Draw up production schedules
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Prepare dishes for customers with food allergies or intolerances
Organize and manage buffets and banquets
Manage kitchen operations
Clean kitchen and work areas
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Supervision

Cook (general)

Certificates, licences, memberships, and courses

Baker Trade Certification

Cuisine specialties

Gluten-free

Food specialties

Bakery goods and desserts

Personal suitability

Dependability
Excellent oral communication
Reliability
Team player
Initiative
Organized

Screening questions

Are you available for the advertised start date?
Are you currently legally able to work in Canada?
Do you currently reside in proximity to the advertised location?
Do you have previous experience in this field of employment?

Other benefits

Free parking available
Work Term: Permanent
Work Language: French
Hours: 35 to 40 hours per week

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Stoneham-et-Tewkesbury, QC

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