NOTE: "ONLY CANDIDATES WITHIN CANADA AND WITH LEGAL WORKING VISAS WILL BE CONSIDERED"
Skye Avenue Lounge is a new concept in the heart of Surrey business district, the area is in continuous expansion with new universities, Government offices, and new residential projects coming together.
The restaurant is a brand new structure , highly designed, featuring one of the World's largest whisky collection, a private dining room, 1 chef's table, 1 main bar, 1 private whisky & cognac lounge, and patio.
Our culinary program will be based on fine dining techniques from scratch, fresh ingredients from local farmers, the kitchen will have a molecular gastronomy and mixology focus program to give key members a unique opportunity to learn, innovate and grow their passion.
POSITION OVERVIEW
- Create, curate and innovate the Beverage programs including but not limited to: Cocktail + Wine + N.A. List, Whisky & Cognac Flight Tastings, Events, procurement, supplier connections, inventory + recipe management.
- Control operating expenses through inventory control while focusing on creative revenue generation solutions to maximize profit
- Being an exemplary leader ensuring progressive employee and guest engagement
- Manage beverage cost and operating expenses
- Supporting the floor ops. as and when required
- Ensure guests receive the highest level of beverage quality and service
- Develop relationships with guests and industry associates
- Select, train, evaluate, lead, motivate, coach, discipline, retain and develop Bar Backs to ensure that established cultural and core standards are met
GENERAL RESPONSIBILITIES
- Working in collaboration with the team members ensuring the bars operates in accordance with the established operational procedures
- Monitoring the physical outlet and storage areas including FF&E, inventory, cleaning, and repair schedules
- Interacting directly with guests, providing an exceptional hospitality experience
- Maintaining a composed and professional demeanor while providing exemplary service and outlet representation
- Being aware of the menu items, menu and operational changes and communicating the information as applicable
- Protecting the organization, guests, leaders and team members by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations
- Ensuring that all property, furnishings, equipment, and supplies are used according to proper instructions and intended use
- All duties as assigned by the Asst. HM & head Mixologist in line with the common goals of the organization
QUALIFICATIONS
The Bartender must:
- Have extensive experience as a Leader within similar environment including restaurant, hotel, catering or other fast paced high-end establishments
- Have Valid Serving It Right and Food Safe certificates. Certificate in mixology & hands on Bartending experience is a must
- Have an excellent command of both spoken and written English. Knowledge of a second language would be considered an asset
- Have solid leadership, problem solving, decision making, customer service, communication, and sales skills
- Have detailed product knowledge and effectively handle all guests and team members inquiries including food and beverage suggestions, dietary food sensitivity or allergy requirements
- Accurately operate POS terminals, Debit payment system, Open Table, Push Operations and other operations related computerized or electronic systems
- Oversee the proper use of products to eliminate waste and spillage
- Have strong business acumen, cost management, attention to detail and be able to multitask effectively
- Have detailed knowledge of the surrounding areas including local amenities, services, and attractions
- Be able to stand for extended periods of time, reach, bend and stoop repeatedly and frequently lift and carry up to 44 pounds
Job Type: Full-time
Salary: From $17.75 per hour
Benefits:
- Dental care
- Extended health care
- On-site parking
Flexible Language Requirement:
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Weekends as needed
Supplemental pay types:
Ability to commute/relocate:
- Surrey, BC V3T 5X4: reliably commute or plan to relocate before starting work (required)
Education:
- Bachelor's Degree (required)
Work Location: In person
Application deadline: 2023-09-30
Expected start date: 2023-12-06
